Peachy Shortcake

Sift together:

4 cups all-purpose flour
8 t baking powder
1/2 t salt

Cut
2/3 C Crisco into mixture.

Beat
2 eggs and add milk to make 1 1/2 C.

Add to first mixture. Can use dough hooks on mix master to complete mixture or work by hand.

With floured hands press half of the dough into the bottom of a 9" x 13" x 2" cake pan. Spread liberally with soft butter. Then roll second half of dough on floured board before placing on top. Seal edges with pressure.

Bake 20 min. till golden brown.

While still warm, cut into 15 serving pieces, split and top with mounds of sugared sliced MLF peaches and milk, whipped cream or ice cream.

For a nutritious lunch, add a side dish of dried beef, and/or Swiss cheese and feast.

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Last modified: June 21, 2006