Peach Cobbler

Peach Cobbler

Heat oven to 375 degrees and lightly spray olive oil in a 2-quart baking dish.

Filling--Combine:

	6 large ripe MLF peaches, peeled, pitted and thickly sliced (about 6 cups)
	2/3 C firmly packed brown sugar
	1 T cornstarch
	1 t fresh lemon juice
	1/2 t ground cinnamon
	1/2 t ground nutmeg

in a large sauce pan.

Mix gently and cook until peaches are just tender and syrup has thickened slightly, about 10 min. Pour filling into prepared baking dish. NOTE: Filling can be prepared a day in advance.

Biscuit Topping--Stir together:

	1/3 C all-purpose flour
	1/4 C sugar
	1 1/2 t baking powder
	1/2 t salt

in a large bowl.

Using 2 knives or pastry blender, cut in:
1/4 C unsalted, chilled butter until mixture resembles coarse crumbs.

Add:
2/3 C milk, 1/2 t vanilla and quickly blend together with spatula. DO NOT OVER MIX!

Drop heaping tablespoons of the biscuit mixture on top of the MLF peaches, covering them completely. Sprinkle with 1 T sugar.

Bake 25-30 min. until top is golden and biscuits are cooked through. Let cobbler stand 5 min. before serving 6-8.

Peach Cobbler

Copyright © 1999-2001 Maple Lawn Entertainment, Inc. Your Family Fruit and Fun Destination! Designed by moderntymes.com Last modified: June 21, 2006

Copyright © 1999-2001 Maple Lawn Entertainment, Inc.
Your Family Fruit and Fun Destination!
Designed by moderntymes.com
Last modified: June 21, 2006