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Aunt Margaret's Golden Peach PiePreheat oven to 425 ºF Heat to a boil: 5 C sliced fresh MLF peaches Remove peaches and add to juice: Cook until thick. pour over peaches and transfer to pastry in 9-inch pie pan. Dot with butter and top with second crust. Flute and bake about 25 minutes till browned and bubbly. |
Copyright © 1999-2001 Maple Lawn Entertainment, Inc.
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