Apricot Recipes

Enjoy these sweet treats any way you like but here are some of our suggestions!

Fresh Apricot Ice Cream | Fast & Fresh Apricot Ice Cream

FRESH APROCOT ICE CREAM

Combine:

	1 can (12 ounces) skimmed evaporated milk
	1 envelop plain gelatin

in a large saucepan. Heat, stirring often, until gelatin dissolves.

Add:

3/4 cup sugar

and heat until it dissolves.

Using a wire whip, stir into heated liquid:

	1 1/2 cups diced, ripe MLF apricots (about 3/4 pound)
	1 can (12 ounces) apricot nectar
	2 cups plain low-fat yogurt
	1 teaspoon vanilla or 1/2 teaspoon grated orange peel

Pour mixture into canister of ice cream maker and ssemble the machine. Make alternate layers of ice and salt around the canister. Churn 20-30 minutes or until softly frozen. Pack into containers and freeze. For best flavor, let ice cream soften slightly before serving.

Makes 2 quarts.

FAST & FRESH APRICOT ICE CREAM

Soften

1 quart vanilla ice cream

Quickly stir ice cream and

1 pound fresh, diced MLF apricots

In a large bowl to cimbine, then spoon into freezer container. Freeze for 1 hour; sitr mixture to get an even distribution of apricots. Return to freezer and freeze for 3 hours, or until firm. Place ice cream in refrigerator 15 minutes before serving to soften slightly.

Makes about 4 1/8 cups.

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Copyright © 1999-2001 Maple Lawn Entertainment, Inc. Your Family Fruit and Fun Destination! Designed by moderntymes.com Last modified: June 21, 2006

Copyright © 1999-2001 Maple Lawn Entertainment, Inc.
Your Family Fruit and Fun Destination!
Designed by moderntymes.com
Last modified: June 21, 2006